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Food Production and Cooking

NVQ Diploma , Level 2
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Available at the following campuses:

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Printworks Campus

What Our Students Say

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Dan

“I decided to study at Leeds City College because I liked the equipment and the rooms that they had, and I liked how it was a whole new space – it had only recently been built so everything was brand spanking new and it looked really clean and really nice.”

Rachel

“Because I’ve got autism and I’d sometimes have trouble understanding things – because I need stuff breaking down into detail and explaining to me in a perfect way, in a much more understanding way, I have tutors that understand me a bit more.”

Max

Course Information

Overview

The City and Guilds NVQ Level 2 Diploma in Food Production and Cooking equips you with a broad range of skills essential for working in the culinary industry.

Here are some key aspects of this diploma:

  • Health and Safety: Ensuring a safe working environment and understanding food hygiene standards.
  • Teamwork: Collaborating effectively with others in a kitchen setting.
  • Food Preparation and Cooking: Techniques for preparing and cooking fish, meat, poultry, dough, and bakery products.

Who is this course for?

This qualification can open doors to various career opportunities in hospitality and catering. Are you considering pursuing this diploma or are you already enrolled in it?

Course units/modules

Preparing and Cooking

Entry requirements

A good understanding of English language and Maths.

Available apprenticeships and progression options

NVQ Level 3 Diploma Professional Cookery

Course details

Duration: 1 year
Start Date: 15/09/2025
Study Type: Part time
Course Code: 76600-01

Employment Statistics

  • Cooks

    Average Salary
    £20,280

  • Production and process engineers

    Average Salary
    £44,720

  • Planning, process and production technicians

    Average Salary
    £34,320

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