We are seeking an Apprentice Chef to join our hospitality team. This position is perfect for individuals looking to gain hands-on experience in a fast-paced kitchen environment while learning from professionals. As an Apprentice Chef, you will be immersed in the art of cooking, mastering techniques and recipes that are integral to our café.
Overview
Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.
What you’ll do at work
- Assist in preparing ingredients and menu items under the supervision of senior chefs
- Maintain a clean and organised workspace in compliance with health and safety regulations
- Learn cooking techniques and methods to enhance culinary skills
- Participate in daily kitchen operations, including food prep and cooking
- Help in plating and presenting dishes to meet restaurant standards
- Contribute to inventory management, including receiving and storing food supplies
- Embrace feedback and continuously seek to improve cooking skills and kitchen efficiency
About the Employer
Lidgette Lane Larder is a busy family-friendly cafe based in Roundhay. We serve a variety of sandwiches and cakes to our locals and regulars!
Training to be Delivered
Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.
College or training organisation
LUMINATE EDUCATION GROUP
Your training course
Production chef (level 2)
Equal to GCSE
Your training plan
Production Chef Level 2.
You will work on a rota basis of varied days, include weekends. 1 day per week studying at Leeds City College Print Works Campus (Wednesday).
Follow us on Social Media